Beef

Our beef is Canadian Grade A and is aged for a minimum of 21 days. Plus, we carry many natural and hormone free cuts!

* - only available frozen

Steaks

Roasts

Sirloin
New York Striploin
Prime Rib
T-Bone
Porterhouse
Chuck Blade
Top Round
Rib Eye
Flank
Sirloin Tip
Top Round
Cross Rib
Prime Rib
Chuck Blade
Corned Beef Brisket
Shanks
Short Ribs
Stewing Beef
Liver
Brisket
Kidney*
Tongue*
Beef Bones*

More

Ground

Extra Lean (7% fat)
Lean (17% fat)
Medium (23% fat)
Regular (30% fat)

Lamb

Fresh Bone-In Lamb Legs

Can be boned out and tied up for a lovely boneless lamb roast, or butterflied nice and even for broiling, grilling, or barbecuing

Fresh Lamb Loin Chops

Cut nice and thick to stay moist when cooking

Frozen Lamb Options

Ground
Shanks
Shoulder Chops
Whole Shoulder
Boneless/Bone-in Stew
Frenched Lamb Racks
Halal Sausages
Round Steaks

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